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Chocolate Mint Plant - Pre-order for delivery or pick-up on 5/21

Leaves of chocolate mint plants add versatility to drinks, desserts and garnishes for a variety of dishes you prepare in the kitchen. Growing chocolate mint, both indoors and outside, is an easy way to always have a fresh supply of the chocolate herb plant.

Read more at Gardening Know How: Growing Chocolate Mint: How To Grow And Harvest Chocolate Mint https://www.gardeningknowhow.com/edible/herbs/mint/growing-chocolate-mint-herb.htm
Chocolate mint leaves have a delightful minty chocolate flavor, much like the classic Girl Scout cookie. Stems tend to run rampantly over—and under—soil. In small garden spaces, it’s best to tuck chocolate mint into a pot to contain its wandering ways. Chocolate mint thrives alongside water gardens or in damp spots in the yard. Lushest growth occurs in moist soil in partial shade. Crush fresh leaves into water for a refreshing beverage, or add to tea or coffee. You can also dry leaves for flavoring desserts, like ice cream, meringues, quick breads, or cakes. Pick leaves frequently. Plants open lavender blooms in late summer. Tolerates light frost.

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