Gold Medal Winner at the 2020 World Championship Cheese Contest, named the best Asiago in the world. Made from whole milk, delicate and creamy with a slightly salty aftertaste. Wonderful melted over artisan and focaccia breads, over meats and great as an option for a special cheese tray or charcuterie.
Great milk makes great cheese, and at Door Artisan Cheese Company, all our milk comes exclusively from Red Barn Farms, a co-op group of nine Family Farms with 50 or less milking cows per farm. They are all American Humane Society certified, offering the highest quality the industry provides.