Order by 10pm on Wednesday for Friday delivery! • Phone (920) 543-5412
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Our classic Italian style sourdough made with durum wheat, polenta and olive oil gets a seasonal update with the addition of fresh rosemary.
Ingredients: Artisan Bread flour, Whole Durum Wheat, Polenta, Olive Oil, Sourdough Starter (flour, water), Rosemary, Sea Salt.
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