Wild-caught product of USA, harvested in the Gulf of Mexico. Shell-on brown shrimp - boil for 5 minutes and let rest for 5 minutes, peel & eat, sweet in flavor. Net wt .80- 1.00 lb.
Bearcat’s Fish House is a seafood fish market located in Algoma and Green Bay, Wisconsin. At Bearcats, we process and smoke our products on site under State and Federal guidelines using traditional smoking methods. Our products are cured and smoked with local hardwoods creating a uniquely desirable taste. Our strong ties to local commercial fishermen allow us to provide fresh fish from the surrouding Great Lakes. Bearcats Fish House was named a Wisconsin Choice Destination Business for its fresh, frozen and smoked seafood items.