Third Place Award at the 2019 U.S. Championship in the semi-soft young cheese category. A Swedish-style fontina aged two to five months. A mild, clean flavor with a hint of citrus or green apple. Great for cheese trays, and terrific for fondue or mac & cheese recipes.
Great milk makes great cheese, and at Door Artisan Cheese Company, all our milk comes exclusively from Red Barn Farms, a co-op group of nine Family Farms with 50 or less milking cows per farm. They are all American Humane Society certified, offering the highest quality the industry provides.